Project Description
• 2016 – 2017
• 1-acre, sustainable urban farm in east Charlotte, NC
• Crops grown support 700+ meal recipients for Charlotte’s “meals-on-wheels” organization
• Crops also support two farmers markets in food deserts
• Plan crop rotations with the intention of conducting year-round, weekly harvests of seasonal produce
• Supervise groups of volunteers to accomplish farm goals effectively and efficiently
